- 2 cups pancake mix (such as Hungry Jack® Buttermilk)
- 1 1/2 cups water
- 2 small apples - peeled, cored, and diced
- 2 cups white sugar
- 1 quart apple cider
- Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
- Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
- Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
04/27/2018
recipepes.com
Apple Cider Country Pancakes, recipe
PT15M
PT1H
5
455 calories
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