- 2 cups complete pancake mix
- 1 1/4 cups apple cider
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
- butter flavored cooking spray
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
03/20/2017
recipepes.com
Apple Cider Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
