- 1 pound beef stew meat, cut into bite-size pieces
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon dried thyme (optional)
- 2 teaspoons vegetable oil
- 2 1/2 cups apple cider
- 4 carrots, sliced
- 3 potatoes, chopped
- 2 small Fuji apples - peeled, cored, and chopped
- 1 cup chopped onion
- 1 cup water
- 1 stalk celery, chopped (optional)
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- Combine the beef stew meat with the flour, 1/2 teaspoon salt, the black pepper, and 1/8 teaspoon thyme in a bowl; toss to coat evenly.
- Heat 2 teaspoons oil in a pot; cook the stew meat in the hot oil until completely browned, 5 to 7 minutes. Pour the apple cider over the beef, reduce heat to medium low, and simmer the mixture until the beef is tender, about 1 hour.
- Add the carrots, potatoes, apples, onion, water, celery, 1 teaspoon salt, and 1/4 teaspoon thyme to the pot; continue cooking at a simmer until the vegetables are tender, about 30 minutes more.
04/25/2018
recipepes.com
Apple Cider Stew, recipe
PT15M
PT1H
5
455 calories
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