Apple Cream Cheese Coffee Cake

Apple Cream Cheese Coffee Cake
  • 1 (8 ounce) package reduced-fat cream cheese
  • 1/4 cup confectioners' sugar
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 3 cups chopped apples
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 3/4 cup chopped walnuts
  • 2 1/2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  2. Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  3. Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  4. Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

05/22/2018
Apple Cream Cheese Coffee Cake, recipe PT15M PT1H 5 455 calories

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