- 1 tablespoon butter, softened
- 1 tablespoon white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons oats
- 4 dashes ground cinnamon, divided
- 1 pinch salt
- 1/2 apple - peeled, cored, and thinly sliced
- 1 tablespoon brown sugar
- 2 teaspoons water
- Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
- Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
- Microwave crust for 30 seconds on high.
- Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
- Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.
05/14/2018
recipepes.com
Apple Crisp in a Mug, recipe
PT15M
PT1H
5
455 calories
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