apple danish cheesecake

apple danish cheesecake
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup white sugar
  • 1/2 cup butter, chilled
  • 1/4 teaspoon almond extract
  • 8 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced apples
  • 1/3 cup blanched slivered almonds


  1. To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
  2. To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
  3. To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
  4. Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

04/01/2017
apple danish cheesecake, recipe PT15M PT1H 5 455 calories

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