apple glazed pork chops

apple glazed pork chops
  • 4 pork chops, 1 inch thick
  • 1 tart green apple - peeled, cored and chopped
  • 1 1/2 cups applesauce
  • 1 (1 ounce) envelope dry onion soup mix



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
  3. In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
  4. Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

04/03/2017
apple glazed pork chops, Steaks and Chops recipe PT15M PT1H 5 455 calories
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