- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1 1/2 cups packed brown sugar
- 1 egg, beaten
- 1 cup chopped walnuts
- 1 cup chopped apples
- 1 cup raisins
- 2/3 cup confectioners' sugar
- 1 tablespoon milk
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
04/01/2017
recipepes.com
apple hermits, recipe
PT15M
PT1H
5
455 calories