- 1/2 small head green cabbage, cored and thinly sliced
- 1/2 jicama, sliced into matchsticks
- 1 large sweet apple (such as Fuji), sliced into matchsticks
- 1/2 cup mayonnaise
- 1/4 cup pineapple juice
- 1 teaspoon white sugar
- hot sauce to taste
- salt and freshly ground black pepper to taste
- 1/4 bunch chopped fresh cilantro
- 1/3 ounce toasted corn bits (such as CornNuts ®), crushed
- Place cabbage, jicama, and apple in a large bowl and toss to combine.
- Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
- Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
- Mix in cilantro and toss again.
- Garnish with toasted corn bits and serve immediately.
03/25/2018
recipepes.com
Apple Jicama Coleslaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
