- 8 oatmeal cookies, crushed
- 2 tablespoons melted butter, divided
- 2 large apples, peeled, cored and sliced
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 3 cups whipping cream
- 1 1/2 cups half and half
- 1 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup chopped toasted walnuts
- 1/4 cup dulce de leche or caramel ice cream topping
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
- Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
- Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
05/19/2018
recipepes.com
Apple Pie ce Cream, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
