- Cheese Ball:
- 1 (8 ounce) package cream cheese
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup confectioners' sugar
- 1 teaspoon apple pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Toppings:
- 1/3 cup chopped pecans
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
- Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
05/08/2018
recipepes.com
Apple Pie Cheese Ball, recipe
PT15M
PT1H
5
455 calories
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