Apple Pumpkin Muffins

Apple Pumpkin Muffins
  • 1 1/2 cups whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 1/2 cups raw sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
  • 3 tablespoons butter, softened
  • 1/2 cup raw sugar
  • 1/4 cup whole wheat flour
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  2. Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
  3. Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
  4. Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

03/17/2017
Apple Pumpkin Muffins, recipe PT15M PT1H 5 455 calories

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