Apple Radish BBQ Ribs

Apple Radish BBQ Ribs
  • 4 pounds pork spareribs
  • 2 quarts apple juice
  • 3 cups barbecue sauce
  • 1/2 cup prepared horseradish
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt


  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

04/06/2018
Apple Radish BBQ Ribs, recipe PT15M PT1H 5 455 calories

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