- Crisco® Original No-Stick Cooking Spray
- 3 cups cornbread stuffing mix
- 1 cup chopped Granny Smith apple
- 1/4 cup Crisco® Pure Canola Oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 pound bulk pork sausage with sage
- 1 cup chicken broth
- 1 egg, lightly beaten
- Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
- Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
- Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
05/04/2018
recipepes.com
Apple, Sausage & Cornbread Stuffing Cups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
