Applesauce Custard Pie

Applesauce Custard Pie
  • 1 (9 inch) pie shell
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups applesauce
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. Bake in preheated oven for 30 to 40 minutes or until set in center.

03/04/2017
Applesauce Custard Pie, recipe PT15M PT1H 5 455 calories

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