- 2 cups white sugar
- 1 1/2 cups applesauce
- 2 cups pumpkin puree
- 4 eggs, beaten
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/2 cup chopped walnuts (optional)
- 1/2 cup semisweet chocolate chips (optional)
- 3 cups all-purpose flour
- 1/4 cup confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
05/22/2018
recipepes.com
Applesauce Pumpkin Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
