- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 3/4 cup applesauce
- 1/4 cup vegetable oil
- 1/2 cup dried blueberries
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
03/07/2017
recipepes.com
applesauce wheat blueberry muffins, recipe
PT15M
PT1H
5
455 calories
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