Arizona Cheesy Chimichanga Dip

Arizona Cheesy Chimichanga Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
  • 1/2 cup sour cream
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 package McCormick® Burrito Seasoning Mix
  • 1/2 cup shredded Mexican cheese blend, divided
  • 1 1/2 cups shredded cooked chicken
  • 2 6-inch tostada bowls


  1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
  2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
  3. Top each bowl with remaining 1/4 cup shredded cheese.
  4. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

05/23/2018
Arizona Cheesy Chimichanga Dip, recipe PT15M PT1H 5 455 calories

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