- 1 (4 ounce) package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
- 2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 12 large mushrooms
- 1/2 pound mild or hot Italian ground sausage, cooked
- 1/2 cup shredded Parmesan cheese
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
05/24/2018
recipepes.com
Art's talian Stuffed Mushrooms, recipe
PT15M
PT1H
5
455 calories
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