Artichoke Spread

Artichoke Spread
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic, peeled
  • 3/4 teaspoon dried dill weed


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

03/16/2017
Artichoke Spread, recipe PT15M PT1H 5 455 calories

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