- Reynolds® Parchment Paper
- 1 (2.9 ounce) bag microwave low-fat popcorn
- 2 cups mini pretzels
- 1 cup coarsely chopped roasted almonds
- 1 cup chopped sweetened dried cranberries
- 1 (12 ounce) package premium white baking morsels (chips)
- 1 1/2 teaspoons ground cinnamon
- Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds(R) Parchment Paper; set aside.
- Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
- Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
- Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
- Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
05/16/2018
recipepes.com
Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix, recipe
PT15M
PT1H
5
455 calories