- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 1/2 cups grated Asiago cheese
- 1 medium onion, chopped
- 1 (8 ounce) container sour cream
- 8 fluid ounces heavy cream
- 1/2 cup butter, melted
- paprika to taste
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
04/02/2017
recipepes.com
Asiago Hash Browns, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
