asian avocado

asian avocado
  • 1 avocado
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce



  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

04/08/2017
asian avocado, Vegetables recipe PT15M PT1H 5 455 calories
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