- 1 pound ground beef
- 3/4 cup seashell pasta
- 4 cups shredded napa cabbage
- 1 1/2 cups shredded carrots
- 1 cup sliced green onions
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
- Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.
04/05/2018
recipepes.com
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