Asian Broccoli Slaw

Asian Broccoli Slaw
  • 2 (3 ounce) packages any flavor ramen noodles
  • 1/2 cup sunflower seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped fresh cilantro (optional)
  • 2 green onions (white and green parts), chopped, or more to taste
  • Dressing:
  • 1/2 cup white sugar
  • 1/2 cup cider vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon sesame oil
  • 2 pinches cayenne pepper, or to taste (optional)
  • 1/2 teaspoon freshly ground black pepper


  1. Crush the ramen noodles and set the seasoning packets aside.
  2. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  4. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

04/12/2018
Asian Broccoli Slaw, recipe PT15M PT1H 5 455 calories

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