- 1/3 cup Worcestershire sauce
- 1/3 cup honey
- 1/3 cup oyster sauce
- 1/4 cup soy sauce
- 6 cloves garlic, minced
- 2 tablespoons vinegar
- 1 teaspoon thyme
- 1 teaspoon sesame seeds, or to taste
- 1 teaspoon Chinese five-spice powder (optional)
- 4 pounds chicken wings
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
- Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.
03/29/2018
recipepes.com
Asian Chicken Wings, recipe
PT15M
PT1H
5
455 calories