- 1 cucumber, sliced
- salt and ground black pepper to taste
- 1 (8 ounce) package imitation crabmeat, coarsely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
05/10/2018
recipepes.com
Asian Crab and Cuke Salad, recipe
PT15M
PT1H
5
455 calories