Asian Green Bean Salad

Asian Green Bean Salad

Ingredients

  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 1/4 cup white sugar
  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons mirin
  • 1 teaspoon sweet chile sauce
  • 3 tablespoons toasted sesame seeds


Directions

  1. Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
  2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

04/26/2018
Asian Green Bean Salad, recipe PT15M PT1H 5 455 calories

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