Asian Noodle and Pasta Salad

Asian Noodle and Pasta Salad

Ingredients

  • 1 1/2 cups rotini pasta
  • 1 1/2 cups sugar snap peas
  • 1/2 cup thinly sliced carrots
  • 2 red onions, cut into strips
  • 1/3 cup vegetable oil
  • 2 tablespoons white sugar
  • 1 (3 ounce) package ramen noodles


Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

04/05/2018
Asian Noodle and Pasta Salad, recipe PT15M PT1H 5 455 calories

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