- Dressing:
- 1/3 cup rice vinegar
- 1/2 lime, juiced
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons minced fresh ginger root
- 1 teaspoon peanut butter
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon sriracha sauce
- 1/2 large red onion
- 2 cucumbers, unpeeled
- Garnish:
- 2 tablespoons chopped peanuts, or to taste
- 1/2 jalapeno pepper, seeded and sliced, or to taste (optional)
- Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
- Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
- Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.
04/12/2018
recipepes.com
Asian-nspired Cucumbers with a Kick, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
