Asian Pork Burger

Asian Pork Burger
  • 2 pounds ground pork
  • 1 small apple - peeled, cored, and chopped
  • 1/2 red onion, chopped
  • 1/2 green or red bell pepper, chopped
  • 1/4 cup teriyaki sauce
  • 1/4 cup apple cider
  • 1 teaspoon ground ginger
  • 1/2 cup bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon soy sauce


  1. Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

04/16/2018
Asian Pork Burger, recipe PT15M PT1H 5 455 calories

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