Asian Steak Skewers

Asian Steak Skewers
  • 1 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup sesame oil
  • 3 green onions, thinly sliced
  • 1 lemon, juiced
  • 2 tablespoons sesame seeds
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 (1 1/2-pound) flank steak
  • skewers


  1. Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
  2. Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
  4. Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

03/29/2018
Asian Steak Skewers, recipe PT15M PT1H 5 455 calories

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