Asian Style BBQ St. Louis Ribs

Asian Style BBQ St. Louis Ribs
  • Dry Rub:
  • 1/2 cup kosher salt
  • 1/3 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground anise seed or fennel seed
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cloves
  • 2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed
  • Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)
  • 2 cups hoisin barbecue sauce


  1. About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in a coffee grinder; grind until smooth. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.
  2. Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
  3. Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  4. Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  5. Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
  6. Serve ribs with remaining barbecue sauce.

04/14/2018
Asian Style BBQ St. Louis Ribs, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Kansas City Style St. Louis Ribs
Kansas City Style St. Louis Ribs
About one hour before smoking, coat both sides of ribs with ..
824
easy st. louis-style pork ribs on gas grill
easy st. louis-style pork ribs on gas grill
Heat one side of a gas grill to 300 degrees F (150 degrees C..
671
Asian Style Country Ribs
Asian Style Country Ribs
Stir together the brown sugar, soy sauce, sesame oil, olive ..
1313
Sweet & Spicy Asian Style BBQ Back Ribs
Sweet & Spicy Asian Style BBQ Back Ribs
About one hour before you plan to start grilling, make the r..
823
Traditional Rub for St. Louis Ribs
Traditional Rub for St. Louis Ribs
About one hour before smoking, make the dry rub. Combine sug..
742
Sweet & Spicy St. Louis Ribs
Sweet & Spicy St. Louis Ribs
About 1 hour before smoking, make the dry rub. Combine all ..
716
Asian Back Ribs
Asian Back Ribs
Mix together all ingredients except ribs and scallions. Plac..
749