- 1/4 cup lightly packed brown sugar
- 1 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
- 12 boneless country-style pork ribs
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
04/05/2017
recipepes.com
Asian Style Country Ribs, recipe
PT15M
PT1H
5
455 calories
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