Asian Turkey Burgers

Asian Turkey Burgers
  • 1 pound lean ground turkey
  • 1/2 cup finely chopped onion
  • 1/3 cup chopped water chestnuts
  • 2 tablespoons chopped green bell pepper (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon soy sauce
  • 1 tablespoon cold water
  • 2 teaspoons minced fresh ginger root
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

03/23/2017
Asian Turkey Burgers, recipe PT15M PT1H 5 455 calories

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