Asparagus Parmesan

Asparagus Parmesan

Ingredients

  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 1 pound fresh asparagus spears, trimmed
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste


Directions

  1. Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

03/30/2017
Asparagus Parmesan, recipe PT15M PT1H 5 455 calories

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