- 1/4 pound new potatoes
- 1/4 recipe Perfect Parmesan Pizza Dough*
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 green onions, thinly sliced, divided
- 3/4 cup KRAFT Part Skim Mozzarella Shredded Cheese
- 1/4 pound fresh asparagus, trimmed
- 2 tablespoons KRAFT 100% Parmesan Finely Shredded Cheese
- 90 grams PHILADELPHIA Brick Cream Cheese
- Heat oven to 450 degrees F (230 degrees C).
- Cook potatoes in boiling water 15 minutes or just until tender (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
- Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 minutes Meanwhile, mix garlic and oil.
- Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
- Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with remaining onions.
05/14/2018
recipepes.com
Asparagus, Potato and PHLLY Pizzeria Pizza, recipe
PT15M
PT1H
5
455 calories
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