- 1 tablespoon olive oil
- 16 spears fresh asparagus, trimmed
- 16 slices prosciutto
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
03/04/2017
recipepes.com
asparagus wrapped in crisp prosciutto, recipe
PT15M
PT1H
5
455 calories
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