- 1 pound spaghetti
- 1/4 cup butter
- 1/2 cup Parmesan cheese, or to taste
- 1 (16 ounce) container sour cream, divided
- 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
04/16/2018
recipepes.com
Aunt Barb's Spaghetti Pie, recipe
PT15M
PT1H
5
455 calories
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