- 2 pounds Granny Smith apples
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 recipe pastry for a 9 inch double crust pie
- Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
- Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
- Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
03/19/2017
recipepes.com
Aunt Carol's Apple Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
