- 1/2 cup uncooked elbow macaroni
- 1 1/2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (8 ounce) can tomato sauce
- 1 cup stewed, diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
03/21/2017
recipepes.com
aunt fannie's dinner, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
