- 2 cups milk
- 1/2 cup white sugar
- 1/2 cup molasses
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
- In a small bowl, combine milk, sugar and molasses.
- Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
- Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
03/03/2017
recipepes.com
aunt jane's brown bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
