- 13 ounces cream cheese, softened
- 1/4 pound sharp Cheddar cheese, grated
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 2 egg whites
- 1 loaf white bread, crusts removed and cut into 1-inch cubes
- Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.
- Line a baking sheet with parchment paper.
- Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 10 to 12 minutes.
09/30/2019
recipepes.com
aunt louise's cheese squares, recipe
PT15M
PT1H
5
455 calories
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