- 25 backoblaten (German baking wafers)
- 2 cups blanched almond flour
- 1 1/4 cups white sugar
- 3 eggs
- 1/2 cup ground hazelnuts
- 7 tablespoons finely chopped candied lemon and orange peel
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla sugar
- 1 pinch ground cloves
- 2 cups chopped dark chocolate
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.
- Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.
- Shape mixture into balls. Arrange balls on the prepared wafers; press gently to flatten into 1/2-inch-high rounds.
- Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.
05/04/2018
recipepes.com
Authentic German Lebkuchen, recipe
PT15M
PT1H
5
455 calories
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