- 1 cup whole milk
- 1/2 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
- 1 dried red chile de arbol, lightly toasted
- Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
- Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
05/19/2018
recipepes.com
Authentic Mexican Hot Chocolate with Chile, recipe
PT15M
PT1H
5
455 calories