Authentic Russian Salad 'Olivye'

Authentic Russian Salad 'Olivye'
  • 6 potatoes, peeled
  • 1 carrot, or more to taste
  • 4 eggs
  • 6 large pickles, cut into cubes
  • 1 (15 ounce) can peas, drained
  • 1/2 cup cubed fully cooked ham, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste (optional)
  • 1/2 cup mayonnaise, or to taste


  1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

05/08/2018
Authentic Russian Salad 'Olivye', recipe PT15M PT1H 5 455 calories

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