- 1 (2 pound) pork tenderloin, or to taste
- 1/4 cup hoisin sauce, divided
- 1 tablespoon red pepper flakes
- 1 pound lean ground pork
- 1 (4 ounce) can small shrimp, drained and chopped
- 1/4 cup bread crumbs
- 2 tablespoons rice vinegar
- 2 tablespoons dried cilantro
- 1 tablespoon minced fresh ginger
- 1 dash soy sauce
- 6 cups chicken stock
- 2 cups beef stock
- 1 (16 ounce) package wonton wrappers
- 1 cup chopped green onions
- Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
- Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
- Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
- Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
- Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
- Serve soup garnished with green onions.
04/16/2018
recipepes.com
Authentic Wonton Soup, recipe
PT15M
PT1H
5
455 calories
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