- Topping:
- 1 small yellow onion, thinly sliced
- 1 cup peeled and thinly sliced baking apples (preferably Cortland)
- 2 tablespoons olive oil, or as needed
- 1 tablespoon apple cider vinegar
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 pinch brown sugar, or to taste
- Pork Chops:
- 3 pork chops
- salt and ground black pepper to taste
- 1 pinch paprika, or more to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
04/28/2018
recipepes.com
Autumn Apple Onion Pork Chops, recipe
PT15M
PT1H
5
455 calories
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