Autumn Pot Roast

Autumn Pot Roast
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 2 pounds beef pot roast
  • 4 potatoes, cut into chunks
  • 2 cups baby carrots
  • 1 tomato, cut into chunks
  • 1/2 yellow onion, cut into chunks
  • 1 (6.5 ounce) can tomato sauce
  • 1/2 cup water


  1. Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
  2. Cook on High for 4 hours.

04/15/2018
Autumn Pot Roast, recipe PT15M PT1H 5 455 calories

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