avocado and feta egg white omelet

avocado and feta egg white omelet

Ingredients

  • 1/2 cup egg whites
  • 1 teaspoon paprika
  • 1/2 tablespoon olive oil
  • 3 leaves fresh basil
  • 1/2 avocado, sliced
  • 2 tablespoons crumbled feta cheese


Directions

  1. Mix egg whites and paprika together in a bowl.
  2. Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

07/18/2019
avocado and feta egg white omelet, recipe PT15M PT1H 5 455 calories

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